Testimonials
"I was thoroughly impressed and incredibly happy with the heat projected, as well as how quickly the wood caught fire.
I decided to try out Kameeldoring hout, but they have a variety to choose from, like Sekelbos, Knoppiesdoring, Bosveld Mix, Mopani.
"I highly recommend buying wood at Haywoodia, and what is great they deliver it to you.
To anyone looking for good dry wood, I highly recommend it."
Mev M.B
"Hiermee bevestig ek dat die Knoppiesdoring en Kameeldoring hout wat ek van Haywoodia ontvang het van goeie gehalte is. Dit maak goeie kole want ook lank hou. Ek kan Haywoodia regtig aanbeveel as jy weer goeie hout benodig. Groete Wimpie van Pomona."
Mnr W.W.S
"Daar vat hy, Kameeldoring ruik darem maar lekka"
Mnr G.C
Want to Know More?
What it takes to be a Braai Master, be the man you want to be and set all other person's aside?
To develop an understanding of the building blocks when building a strong relationship with your braai, whether it’s romantic, familial, or platonic, involves several key principles:
1. Communication: Open, honest, and respectful communication is the foundation of any good researcher.
2. Trust: Trust is built over time through consistency, reliability, and being dependable.
3. Mutual Respect: Respect each other's differences in taste, set the boundaries of what is acceptable and what is not.
4. Empathy: Try to understand and share your feelings to one another. Empathy helps in resolving conflicts and deepening the connection.
5. Quality Time: Spend meaningful time together. Whether it's through shared activities or simply enjoying each other's company, quality time strengthens the bond.
6. Support: Be there for each other through good times and bad. Offer emotional support, encouragement, and understanding.
7. Compromise: Relationships often require compromise and understanding. Be willing to give and take and find solutions that work for the both of you.
8. Appreciation: Show appreciation and gratitude by making small gestures of kindness as building a relationship takes effort and time, but the rewards of a deep, meaningful connection are invaluable.
9. Research: Show emotional intelligence through research and experimentation.
You're right on track with all the essentials needed to start a classic braai!
Here's a little twist to make your next one even more memorable:
Marinate the Meat: Enhance the flavour of your meat by marinating it a few hours before.
Consider using your favourite herbs and spices, olive oil, garlic, and a splash of Worcester sauce.
Music and Vibes: Set the mood with some great music. Perhaps throw in a few local tunes to really get into the spirit.
Creating a sturdy structure with the kindling and wood ensures that the fire gets enough air and burns evenly.
Here are a few more tips to perfect your braai technique:
1. Airflow Management: Positioning the logs to allow air to flow through is essential. Using a fan means you are doing it wrong.
2. Wood Stacking: Start by placing your fire lighters (two – 3 cubes will do) in the middle of your braai. Place on either side 1 log and the place 3 logs by supporting and resting on the two logs placed on the bottom. Next step is to place on either side 1 log with kindle in the middle between the logs. Repeat the process of stacking 3 logs until a safe and decent hight is achieved.
3. Wood Selection: Do some research, practically test each type of wood provides you the taste you are seeking, how long it lasts and most importantly, can you afford it.
4. Building Blocks: Remember, the art of braai is as much about the process as it is about the final meal.
Here are a few more tips to keep in mind:
1. Resting the Meat: After cooking, let the meat rest for a few minutes before slicing or serving. This allows the juices to redistribute, making it more tender and flavourful
2. Seasoning: Season the meat just before placing it on the grill to prevent the salt from drawing out moisture too early.
3. Vegetables on the Braai: Don't forget about veggies! Grilling vegetables like bell peppers, corn, mushrooms can add great flavours and colour to your meal.
4. Very important: No Vegans allowed at your braai.
Here are a few extra tips to elevate your braai game:
1. Patience is Key: Let the fire burn down to glowing coals before you start to braai. This helps in achieving that perfect balance of heat.
2. Grill Maintenance: Brush your grill with oil before placing the meat to prevent sticking and to get those beautiful grill marks.
3. Temperature Control: Manage the heat by moving the coals around or adjusting the height of the grill. This helps in cooking the meat evenly.
4. Stay Hydrated: Keep a refreshing drink nearby. Braai Masters need to stay cool and hydrated, especially when the fire is roaring.
Braai Wood for Every South African Dish
